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Atelier Evin Vanille

Vanille Bourbon Madagascar 16–18 cm - Grade A/A+- 5 kg - 80€ht/kilo

Vanille Bourbon Madagascar 16–18 cm - Grade A/A+- 5 kg - 80€ht/kilo

Price excl. VAT : €425,02
Price incl. VAT : €448,40
Price excl. VAT : €425,02
Price incl. VAT : €448,40
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Gousses Grade A/A+ pour crèmes, glaces, bases pâtissières et infusions.

80€ HT / kilo 

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Why Atelier Évin?

Unsplit, flexible pods (U-shaped fold without breaking) for easy handling and optimal preservation.
Abundant caviar with a clean and persistent aroma, ideal for flavorful creations.

Premium customer service: personalized advice

Usage tips

Split the pod, scrape out the abundant caviar, then infuse (hot for a quick and intense extraction; cold for more subtle and long notes).


Storage: 15–20 °C, protected from light (best before date ~12 months) – Once opened, store in an airtight bag

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